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Farr Bay ratings
Quality on a good day: 2.0
Consistency of Surf: 4.0
Difficulty Level: 1.0
Crowds: 4.0

Overall: 3.3

See all 18 ratings

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Surf Report Feed

Farr Bay Swell Statistics, February: Surf with Light or Offshore Winds

This image shows only the swells directed at Farr Bay that coincided with light winds or offshore conditions over a normal February. It is based on 2102 predictions, one every 3 hours. The direction of the spokes show where quality surf generating swell comes from. Five colours represent increasing wave sizes. Very small swells of less than 0.5m (1.5 feet) high are shown in blue. Green and yellow show increasing swell sizes and red illustrates highest swells greater than >3m (>10ft). In both graphs, the area of any colour is proportional to how frequently that size swell was forecast.

The diagram suggests that the prevailing swell direction, shown by the longest spokes, was WNW, whereas the the dominant wind blows from the SW. The chart at the bottom shows the same thing but without direction information. For example, swells larger than 1.5 feet (0.5m) coincided with good wind conditions 29% of the time, equivalent to 8 days. Open water swells exceeding >3m (>10ft) only occur 3% of the time in a typical February, equivalent to just one day but 15% of the time we expect swell in the range 2-3m (6.5-10ft) 15%, equivalent to (4 days). Taking into account the proportion of these swells that coincided with predicted offshore winds, and given the fact that Farr Bay is exposed to open water swells, we think that that clean surf can be found at Farr Bay about 29% of the time and that surf is blown out by onshore wind 60% of the time. This is means that we expect 25 days with waves in a typical February, of which 8 days should be clean enough to surf.

IMPORTANT: Beta version feature! Swell heights are open water values from NWW3. There is no attempt to model near-shore effects. Coastal wave heights will generally be less, especially if the break does not have unobstructed exposure to the open ocean.