Pedra Magra Water Temperature and Wetsuit Guide

Sunny with very warm air temperatures, feeling like 26 °C once we account for any wind. Sea temperatures (24 °C) warm too. Staying warm in the water won't be a problem in board-shorts, but wear at least a rash-vest to keep the UV off.

Map of current Brazil Surface Water Temperatures based on measurements from oceanographic satellites

Map of current Brazil Sea Water Temperature Anomalies (compared with long term averages at this time of year)

(click thumbnails to expand)

Below is a graph of Historical Sea Surface Temperature for Pedra Magra. This has been derived from analysis of two decades of oceanographic satellite measurements of nearby open water. We have calculated the average water temperature variation around the year as well as the extremes that have been observed on each date.

All of the graphs for the surf breaks presented on Surf-Forecast.com are on the same scale to enable comparison between locations around the world.

Pedra Magra water temperatures peak in the range 25 to 27°C (77 to 81°F) on around the 7th of March and are at their lowest on about the 13th of August, in the range 16 to 19°C (61 to 66°F). Year round warm water temperatures at Pedra Magra climb to their maximum in the first part of March. Even then a rash vest and board shorts should be fine for surfing at any time of year. The lowest Pedra Magra water temperatures in the third week of August require something like a 3/2mm fully sealed wetsuit.

Actual sea surface water temperatures close to shore at Pedra Magra can vary by several degrees compared with these open water averages. This is especially true after heavy rain, close to river mouths or after long periods of strong offshore winds. Offshore winds cause colder deep water to replace surface water that has been warmed by the sun. Air temperature, wind-chill and sunshine should also be considered before deciding on the kind of wetsuit needed to stay warm when surfing at Pedra Magra. Refer to our detailed weather forecasts for this information.